Turkey Roasting Pans

-- Steady & Reliable Manufacturer --

Turkey roasting pans are an essential seasonal item for Thanksgiving, Christmas, and holiday cooking worldwide. Aikang's aluminum foil turkey pans are deep, sturdy, and large enough to handle full-size birds from 8 lb to 25 lb, while the heavy-gauge construction ensures the pan can be safely lifted even when laden with a heavy roast and hot juices.

Product Overview

Aikang produces a dedicated range of large-format aluminum foil roasting pans specifically sized for whole turkeys, large roasting joints, and oversized baking projects. The pans feature a deep sidewall — typically 6–9 cm — to accommodate the volume of a whole bird with stuffing and cooking liquids without risk of spillage. The wide, reinforced rim allows safe two-handed lifting with oven mitts.

The heavy-duty aluminum construction distributes oven heat evenly across the base and up the sides, promoting uniform roasting and browning. The smooth base can be lined with a roasting rack for elevated cooking. After use, the pan can be discarded, eliminating the need to scrub a dirty roasting tray — a key consumer benefit that drives repeat purchase.

Specification

Parameter	Details
Material	Heavy-duty food-grade aluminum alloy 8011
Thickness	0.09 mm – 0.12 mm (extra heavy-duty)
Pan Dimensions	Small: 34 × 24 × 6 cm \| Large: 42 × 32 × 8 cm \| XL: 50 × 36 × 9 cm
Turkey Capacity	Small: up to 8 lb \| Large: up to 16 lb \| XL: up to 25 lb
Rim Design	Wide, reinforced double-folded rim for safe lifting
Base	Smooth, flat base compatible with roasting racks
Temperature Rating	Up to 230°C
Retail Pack	1 or 2 pcs per retail pack
Bulk Pack	50–100 pcs per carton
MOQ	50,000 pcs

Application

Turkey roasting pans serve both residential consumers and professional caterers:

Thanksgiving turkey: The primary use case — roasting whole turkeys from 8 to 25 lbs.
Christmas and holiday roasting: Large joints of beef, pork, or lamb for festive meals.
Event and restaurant catering: High-volume roasting for banquet and event service.
Bakery and industrial food production: Large-format baking pans for bread, cakes, and casseroles.
Retail seasonal category: High-turn supermarket item during Q4 holiday season.
Camping and outdoor cooking: Campfire roasting of large cuts over extended cook times.

Safety guidance: Always support the base of a fully loaded turkey pan with both hands — the reinforced rim provides grip but large pans loaded with a heavy bird require two people to move safely. Use a roasting rack inside the pan to allow air circulation under the bird for even browning.

Advantages

Extra heavy-duty gauge: Engineered specifically to support the weight of a large turkey without flexing or deforming.
Deep sidewalls: Prevent hot juices from spilling during cooking or transport from oven to table.
Reinforced wide rim: Double-folded rim provides safe, confident grip when lifting a loaded pan.
Easy cleanup: Disposable after use — no scrubbing of baked-on roasting residue.
Even heat distribution: Aluminum's thermal conductivity ensures consistent browning across the base.
Seasonal retail opportunity: High consumer awareness product with strong seasonal demand in North America and Europe.
Private label capability: Custom packaging for supermarket own-brand holiday programs.

Frequently Asked Questions

Q: What is the maximum turkey size your XL pan can hold?
A: Our XL turkey roasting pan (50 × 36 × 9 cm) can accommodate whole turkeys up to approximately 25 lbs (11 kg). For birds larger than this, please contact us about custom large-format options.

Q: Is the pan strong enough to lift when full?
A: Our turkey pans are made from 0.09–0.12 mm extra heavy-duty aluminum with a reinforced double-folded rim. They are designed for safe two-handed lifting. For very large birds, we recommend using two people and supporting the base of the pan.

Q: Can I use the drippings in the pan to make gravy?
A: Yes. The deep-sided aluminum pan is ideal for collecting roasting juices. It can be placed directly on a stovetop burner over medium heat to reduce the drippings into gravy. Exercise caution — use oven mitts and keep the pan stable on the burner.

Q: Do you supply these for supermarket retail programs?
A: Yes. We supply turkey pans in retail-ready packaging for supermarket own-brand and branded holiday programs. Custom packaging design, print, and labeling services are available.

Q: Can these pans be used on a gas stovetop?
A: With care, yes. Place on a medium-sized burner and use low to medium heat. Avoid uneven heat distribution that could weaken the base. For stovetop gravy making, we recommend pouring drippings into a saucepan rather than placing the foil pan directly on the burner.

Q: What is the minimum order for a seasonal supermarket program?
A: The standard MOQ is 50,000 pieces. For large supermarket programs, we regularly handle orders of several hundred thousand units with delivery timed for the Q4 holiday season. Early booking is strongly recommended for seasonal orders.