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Aluminum Loaf & Bread Pans

-- Steady & Reliable Manufacturer --

Aluminum foil loaf and bread pans are a staple of commercial bakeries, home bakers, and the growing meal-prep market. Their uniform shape, excellent heat conductivity, and non-stick-friendly surface make them ideal for producing consistently shaped loaves, pound cakes, banana breads, meatloaves, and savory terrines. Disposable aluminum loaf pans also eliminate washing up — a significant time-saving benefit in high-volume production environments.

Product Overview

Aikang's aluminum foil loaf pans are available in standard bakery sizes — 1 lb, 2 lb, and mini loaf formats — as well as custom dimensions for specific recipe requirements. The pans are formed with smooth, even walls and a flat base that produces a clean loaf shape with defined corners. A reinforced rolled top rim adds structural rigidity and makes the pans easy to handle and stack.

The aluminum material conducts heat evenly through the base and sides, ensuring the loaf bakes through without burning the crust or leaving a wet center. The pans are compatible with standard commercial deck ovens, convection ovens, and domestic ovens. After baking, the flexible aluminum walls can be peeled away from the loaf for clean unmolding, making them popular with artisan bakers who want a perfectly shaped, undamaged loaf.

Specification

ParameterDetails
MaterialFood-grade aluminum alloy 8011
Thickness0.05 mm – 0.08 mm
Standard SizesMini: 14 × 8 × 5 cm | 1 lb: 19 × 10 × 6 cm | 2 lb: 24 × 13 × 7 cm
Custom SizesAvailable with minimum order
SurfaceNatural aluminum (can be supplied with non-stick coating on request)
Temperature RatingUp to 220°C
Lid CompatibilityBoard lids available for retail/gift presentation
Retail Pack2 / 5 / 10 pcs per retail pack
Bulk Pack100–500 pcs per carton
MOQ50,000 pcs

Application

Aluminum loaf pans are used across both professional and consumer baking contexts:

  • Commercial bakeries: High-volume production of sliced sandwich loaves, pound cakes, and fruit breads.
  • Artisan bread baking: Individual loaf presentation with the foil peeled away for a clean finish.
  • Home baking: Banana bread, zucchini bread, lemon drizzle cake, and savory loaves.
  • Meal prep and batch cooking: Meatloaf, terrines, and layered pasta bakes prepared in bulk.
  • Gifting and hampers: Baked goods packaged in loaf pans with printed lids for retail gift sets.
  • Food manufacturing: Pâtés, terrines, and chilled food products for supermarket deli counters.

Baking tip: For yeast-leavened breads, lightly oil the inside of the foil pan before adding dough to aid release. For cakes, a light dusting of flour after oiling gives an even better result.

Ningbo Aikang Aluminum Foil Technology Co., Ltd.

Ningbo Aikang Aluminum Foil Technology Co., Ltd. is China Aluminum Loaf & Bread Pans Supplierand Aluminum Loaf & Bread Pans Factory, located in Haishu District, Ningbo, one of the most important port cities in China. The company is committed to the design, development, and production of environmentally disposable aluminum foil products and providing practical and advanced packaging solutions to meet the dynamic change of the market.


The main products consist of aviation aluminum foil containers, barbecue pans, Turkey pans, aluminum loaf pans, and other varied aluminum foil containers. Moreover, the company has developed several automatic production lines and molds to fully ensure the quality and diversity of the products. Equipped with professional design, advanced manufacturing facilities, and molds, qualified products, and a dedicated sales and service team, Aikang has ranked itself the top-notch enterprise in China.


The company has and will always hold the principle of " sincerity and integrity" to provide the best products and service to the customers at home and abroad and finally create a double-win situation. Looking forward to your visit and the cooperation with your esteemed company!

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